SA Chefs Training & Innovation Academy Centurion
CTIA offers national and international chef and hospitality programmes through various modes of study. CTIA is the largest privately owned chef school with Campuses in Centurion, Durban, Stellenbosch and Mpumalanga.
Hoping to pursue a career as a chef or wanting to improve your prospects in the food industry? Look no further than CTIA.
Being a trained chef can lead you down an exciting culinary path flanked with opportunities. You could be a chef, a food critic or a stylist; work in catering, a hotel or a cruise liner; run a restaurant or diversify into retail. You could even opt to teach, train, lecture or consult – the world is your oyster with a chef’s qualification
FOUNDATION PROGRAMME IN PROFESSIONAL COOKERY
This course consists of the City & Guilds Certificate in Food Preperation and Cooking. It will give you a solid foundation of all things culinary; and provides training in the essentials of commercial cookery – carefully structured to prepare students for a first career role in various kitchen environments.
PROFESSIONAL CULINARY ARTS AND PATISSERIE PROGRAMME COMBINED
This course will give you a holistic culinary knowledge that will allow you to advance your skills in all areas of the kitchen, all the way from food preparation, to cooking and patisserie.
This highly practical combined course covers a wide range of cooking techniques, and consists of the Diploma in Professional Culinary Arts as well as the Diploma in Professional Cookery – Confectionery and Patisserie.
PROFESSIONAL CULINARY ARTS PROGRAMME
This course is the perfect advanced foundation for your culinary career. Professional cookery, as many celebrity chefs have shown, is a highly creative activity and one that demands dedication, creativity and flair. The Culinary Arts Programme is for those with ambitions to become a professional chef and for those who would like a career in food. The programme develops culinary skills by working in a kitchen environment which will be enhanced through demonstrations and appropriate theory sessions.
CTIA INNOVATION IN PASTRY PROGRAMME
This intensive, practical course will give you hours of hands-on training and invaluable skills needed to run a pastry business, or give you foothold in the competitive world of patisserie.
The first module takes students on an in-depth journey into the world of bread. It covers specialised, technical aspects such as desired dough temperature; creating and tending to starter dough; and perfecting the production of various types of artisanal bread.
PROFESSIONAL PASTRY PROGRAMME
This course consists of the City & Guilds Diploma in Patisserie. Pastry chefs are always in demand in the catering industry: from working in top restaurants, to creating pastries and desserts as part of a catering business, to crafting the delicate delights of classic patisserie. However, pastry and baking require a different skill set from working as chef de cuisine. This course has been developed to prepare students for the needs of industry and will teach you the fundamental skills and techniques required to master this exciting craft.
It covers all the essential patisserie and confectionery skills needed for a successful career as a pastry chef – and will also give you the chance to improve your overall culinary ability. While the course incorporates the necessary theory required, it is designed to maximise practical training and hands-on experience in the kitchen.
CTIA INNOVATION IN CULINARY ARTS PROGRAMME
Are you interested in all things artisanal; avant-garde techniques; and global culinary trends and traditions? CTIA’s Innovation in Culinary Arts programme allows students to take the expertise and knowledge acquired in the foundational courses to new levels.
If the cutting edge of the culinary world sounds like your happy place, then this is the program for you. From Asia, to France, to the Americas – this innovative programme will put you through your paces as we globe-trot and time travel across history’s most significant culinary influencers.
OCCUPATIONAL CERTIFICATE CHEF
This qualification has been developed for professionals in the hospitality and catering industry. You will learn everything you need to take a leadership role in the kitchen, as it covers all the major theoretical, practical and workplace components of the kitchen operation and food preparation. It also encourages students to develop appropriate and effective leadership responses to strategic opportunities and challenges which, in turn, will give them a competitive edge in a rapidly expanding marketplace.
CTH LEVEL 3 FOUNDATION PROGRAMME IN HOSPITALITY MANAGEMENT
This course is perfect for students who want to take their first step towards developing a career in the tourism and hospitality industry.
If you want to continue your studies, you can choose to pursue any of the following:
- CTH Level 4 Intermediate Programme in Hospitality Management or
- First year of a relevant university degree in the United Kingdom at one of the following universities: Edge Hill University, University of West London, University of Surrey, or Coventry University College.
CTH LEVEL 4 INTERMEDIATE PROGRAMME IN HOSPITALITY MANAGEMENT
This course will give you a broad understanding of the management techniques that go into running a successful hospitality business within the tourism market. By combining practical career-based elements with the essential management disciplines that underpin this dynamic industry, you’ll feel equipped with the tools you need to start growing a successful career.
If you want to continue your studies, you can:
- Gain access to a relevant university degree at several universities in the United Kingdom. A comprehensive list of these universities can be found here.
CTIA Innovation in Pastry Combined Programme
This course was developed for students interested in more than one of our Patisserie Programmes. The ease of being able to take on more than one course from the start allows students the opportunity to benefit from the fees and payment options available for our combination programmes.
The course consists of the following Programmes:
- City & Guilds Level 1 Certificate in Food Preparation and Cooking Programme
- City & Guilds Level 2 Diploma in Patisserie Programme
- CTIA Innovation in Pastry Programme
FEES: From R119 000 .00
CTH COMBINATION PROGRAMME IN HOSPITALITY MANAGEMENT
This course was developed for students interested in more than one of our Hospitality Management Programmes. The ease of being able to take on more than one course from the start allows students the opportunity to benefit from the fees and payment options available for our combination programmes.
The course consists of the following Programmes
- CTH Level 3 Foundation Programme in Hospitality Management
- CTH Level 4 Intermediate Programme in Hospitality Management
1003 Saxby Avenue
Phone: 012 654 0244
Whatsapp Number: 062 082 1964